The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback – Illustrated, May 15, 2006 by Samuel Thayer (Author)

$18.99

Description

Edible Wild Plants

 

  • A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
  • The information about  Edible Wild Plants could save your or a Loved one’s Life. Take this Guide with you when Camping, Backpacking, or Hiking.

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